Scottish Export

Scottish Export

All ingredients fresh and ground right before packing:

6# light DME
1# crystal malt 60L
1/2# chocolate malt ~340L
2oz. Fuggles pelletized hops (~3.5% AAU)
1tsp Irish Moss/yeast energizer combo
2352-SAFALE S-04 DRY ALE YEAST 11.5 GRAMS
5 oz priming sugar
muslin grain bag

Pre-boil and cool 2 gals of water and store in closed carboy. Add 4 gals water to kettle and heat to 150 deg F. Remove from heat and steep crystal and chocolate malts for 15 minutes. Return to heat and at around 170 deg, remove malts. Add DME, brown sugar, hops, and salts (if necessary). Boil down to ~3.5 gal for 1 hour. During last 15 minutes of boil, add Irish Moss. Cool and add to carboy. Pitch yeast at 70 deg F. Shake well, keep in dark area at 70 deg F.

Price: $50.42

Shipping: FREE

SKU: BBB Scottish Export

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