Bavarian Wheat

Bavarian Wheat

All ingredients fresh and ground right before packing:

4--1/2 pounds, pale malt (barley)
4--1/2 pounds, wheat malt
1/2 pound, cara-pils malt
1 oz Hallertauer (or other German hop) (bittering)
1 oz Cascade - light finishing hop (1/4--1/2 ounce, Cascade, last 10 minutes
WB-06 Wheat Yeast
Priming Sugar

When mashing, an initial protein rest is advised. If the usual protein rest is roughly 30 minutes, you might conduct a protein rest for 45 minutes at 122 degrees F before boosting the mash to a starch conversion temperature of 153/5 degrees F.

Price: $37.32

Shipping: FREE

SKU: BBB Bavarian Wheat

  Back

View Recipe

Read recipe details and reviews on BeerRecipes.org

View recipe