Buffat Brown Ale

Buffat Brown Ale

All ingredients fresh and ground right before packing:

1 pound 2-row barley
1 pound Briess DME
6.6 pounds Briess CBW "Sparkling Amber" LME
1 ounce Fuggle
1 ounce Willamett (divided)
Munton's Active Brewing Yeast

Heat 3 gallons of water to steeping temperature and steep grains for 20 minutes.

Remove grains and bring to a boil. Remove kettle from heat and slowly add DME. Return to a boil.

Slowly add LME and Fuggle.

30 minutes into the boil, add 1/2 ounce Willamette.

55 minutes into the boil, add the other half of the Willamette.

Boil 5 more minutes for a total of 60 minutes boil time.

Pour wort into fermenter and add enough water to make 5 gallons. Add yeast and agitate thoroughly (Do not stir the yeast into the wort; this causes "funneling" and all the yeast drifts to the center of the fermenter.) Cap and airlock.

Transfer to carboy after airlock is no longer active. Leave for 7 days then bottle.

I allowed this batch to condition for 3 weeks before I tested a bottle.


Price: $50.56

Shipping: FREE

SKU: BBB Buffat Brown Ale


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